Restaurants: Italian Salt Lake City
Bite-sized balls of premium rice, filled with slow-cooked meat and fried to a golden-brown perfection, served with sicilian tomato sauce and a drizzle of rich cheese sauce
Price: 15.00
Thinly sliced beef with arugula & caramelized cherry tomatoes, finished with ricotta, truffle anchovies mayo and shaved parmigiano & onion
Price: 25.00
Experience the flavors of Italy with Nonna's homemade meatballs, lovingly prepared and served with a delightful sicilian tomato sauce and served with freshly baked bread
Price: 15.00
The finest charcuterie ingredients Italy has to offer. Cured meats, delectable cheeses, and other carefully selected ingredients
Price: 35.00
Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil, and aged parmigiano
Price: 15.00
Sliced eggplant, layered with a rich San Marzano tomato sauce, and topped with a blend of mozzarella and aged parmigiano reggiano cheese
Price: 15.00
A combination of calamari, Argentinian shrimp all lightly battered and fried to perfection. Garnished with lemon and sicilian tomato sauce
Price: 20.00
Smoky speck from Northern Italy on top of sweet dates, topped with salty Parmesan chunks and served on a creamy Parmesan foam
Price: 18.00
Thinly sliced tuna crudo marinated and rolled in a soy honey vinaigrette, served on a bed of 100% italian cow milk burrata
Price: 20.00
Tender octopus grilled to perfection and seasoned with a mix of aromatic herbs, served on a bed of Mediterranean yogurt sauce and topped with fried capers and pine nuts
Price: 20.00
Octopus carpaccio topped with dill, cherry tomato, and capers
Price: 15.00
Wild zucchini blossom tempura, served with a drizzle of truffle mayo and 24 months aged Parmiggiano
Price: 15.00
Cucumbers, olives, heirloom & cherry tomatoes, and onion served with a light mustard & lemon vinaigrette dressing, fior di latte mozzarella, all on a bed of croutons
Price: 15.00
Our caprese is a modern twist on a classic dish. Heirloom tomato, basil, & fior di latte mozzarella, dressed with the finest olive oil and aged balsamic vinegar
Price: 13.00
Crisp, fresh romaine lettuce with crunchy croutons, complemented by a rich & creamy Caesar dressing all prepared to perfection tableside
Price: 15.00
This is a modern twist on a classic dish. Wild arugula salad with a light truffle garlic Caesar dressing, with a touch of croutons
Price: 15.00
Tomato slices, mozzarella, arugola, prosciutto, and Parmigiano
Price: 15.00
Cioppino is a classic San Francisco seafood stew. Our version features a delicious medley of fresh salmon, clams, mussels, shrimp, and calamari. Finished with a baked pizza dough that we place on top of the stew and then open tableside
Price: 38.00
Tomato sauce, fior di latte mozzarella, and fresh basil
Price: 16.00
Tomato sauce, mozzarella, onion, and spicy Calabrian salami
Price: 17.00
Tomato sauce, mozzarella, ham, spicy salami, artichokes, black olives, & mushrooms
Price: 18.00
Tomato, smoked mozzarella, sausage, and spicy Calabrian 'nduja
Price: 20.00
Mozzarella, fig jam, prosciutto, and arugula topped off with burrata and balsamic
Price: 20.00
Contains egg.
Price: 30.00
Tris of rigatoni cacio e pepe, bolognese, & vodka sauce
Price: 28.00
A combination of 4 gnocchi sauces. Four cheese, pomodoro, sorrentina, and pesto
Price: 30.00
A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce
Price: 20.00
Gnocchi in a decadent four cheese sauce with fragrant flavor. A classic Italian pasta dish
Price: 20.00
Our take on a traditional recipe where we combine cacio cheese, parmigiano, and pepper all sauteed together with bucatini pasta creating a creamy & cheesy white sauce
Price: 25.00
Home-made tagliolini with plump juicy clams that are cooked to perfection in a garlic white wine sauce, and finished with a touch of fresh lemon zest
Price: 30.00
Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce then topped with parmigiano
Price: 28.00
Eggplant filled tortelli in a cherry tomato sauce finished with basil and ricotta
Price: 30.00
Bechamel, bolognese, & parmigiano
Price: 25.00
Perfectly seared & tender piedmontese filet mignon, covered with our delicate gorgonzola cheese sauce
Price: 60.00
Expertly seasoned piedmontese ribeye, this truly premium cut is finished with table side with a fresh truffle and mushroom butter. Served with a side of truffle baked potato
Price: 55.00
Milanese-style breaded chicken breast that is topped with tomato sauce, basil, oregano, and mozzarella and finally baked in the oven
Price: 28.00
Pan seared branzino, sautéed with butter sage lemon sauce, capers, and topped with prosciutto & parmigiano
Price: 30.00
King salmon pan-seared to perfection and served with a tomato livornese sauce, made with capers, olives, onion, and oregano
Price: 30.00
Side of breaded chicken served with lemon wedge and sea salt
Price: 12.00
Sautéed spinach served with parmigiano and drizzle of balsamic
Price: 12.00
A heavenly Italian delicacy, layering espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa
Price: 14.00
A delightful sicilian treat, boasting a crispy pastry shell filled with a luscious blend of sweetened ricotta cheese
Price: 8.00
A glass filled with whipped cream with profiterole filled with cream and dipped in a chocolate ganache
Price: 15.00
A moist, tender olive oil cake with a fruity flavor and bright citrus notes served warm with a crema inglese and a hint of amaretto liquor
Price: 14.00
A whole fruit carved to make room for our delicious lemon sorbet. Topped off with sea salt and honey
Price: 16.00
A whole fruit carved to make room for our delicious coconut sorbet
Price: 16.00
A silky and delicate italian mascarpone, with a layer of chocolate, and topped with amaretto crumbles
Price: 12.00
Pistachio gelato with pistachio crumble & Nutella ganache or vanilla gelato with Nutella ganache
Price: 12.00
Pistachio cream, vanilla ice cream, and lavazza coffee
Price: 12.00
A velvety and indulgent espresso-based drink, crowned with a layer of foamed milk
Price: 4.50
A bold and invigorating shot of finely crafted Italian coffee
Price: 4.00
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