From Scratch

Menu

• Woodfire Bread

  Our house-made sourdough bread served warm with fresh apple jam and churned butter.

  Price: 10.00

• Brussel Sprouts

  Tossed in a brown-sugar soy sauce, topped with bacon, sesame seeds, and shoestring onions.

  Price: 13.00

• Risotto Cake

  Served over a roasted red pepper sauce, topped with arugula and parmesan.

  Price: 11.00

• Blackened Salmon Caesar

  Wild-caught blackened salmon filet served over a bed of crisp romaine lettuce, house-made caesar dressing with homemade croutons. Topped with parmesan cheese.

  Price: 21.00

• Roasted Beet (GF)

  Red and golden beets roasted in-house, and served atop fresh arugula with candied pecans, goat cheese, and tossed in sherry vinaigrette.

  Price: 13.00

• Honey Apple (GF)

  Honey-crisp apples tossed in fresh arugula and spinach with house-made ricotta, candied almonds in a honey-vinaigrette dressing.

  Price: 12.00

• House Salad (GF)

  Mixed greens tossed in a sherry vinaigrette, garnished with cherry tomatoes, cucumbers and shaved radish.

  Price: 9.00

• Tomato Bisque

  Served with a slice of sourdough.

• Soup of the Day

  Served with a slice of sourdough.

• Scratch Burger

  Served with white cheddar cheese, shredded lettuce, mayonnaise, Scratch ketchup & shoestring onions.

  Price: 18.00

• Egg Burger

  Served with two eggs cooked over-medium, bacon, white cheddar cheese, red onion, and mustard aioli.

  Price: 20.00

• Pastrami Burger

  Served with house-smoked pastrami, white cheddar, shredded lettuce and mayonnaise.

  Price: 19.00

• Bleu Bacon Burger

  Served with bleu cheese, bacon, shredded lettuce and mayonnaise.

  Price: 19.00

• B.L.T.A

  Thick-sliced applewood bacon, fresh avocado, fresh tomato, crisp lettuce with mustard aioli, served on house-made sourdough bread.

  Price: 17.00

• Scratch Steak Sandwich

  Thinly sliced tri-tip sauteed in a chimichurri sauce, served with pickled shallots, arugula, tomato jam and mustard aioli on house-made sourdough bread.

  Price: 18.00

• Braised Brisket

  Slow roasted brisket served on sourdough with pickled shallots, shredded lettuce, aged white cheddar, and mustard aioli.

  Price: 18.00

• BBQ Pulled Pork

  Slow-roasted pork with BBQ sauce, house coleslaw, on a brioche bun.

  Price: 18.00

• Grilled Chicken Sandwich

  Served on sourdough with mustard aioli, tomato, onion, lettuce & white cheddar.

  Price: 17.00

• Half Sandwich

  *Excludes BBQ pulled pork.

  Price: 14.00

• Three - Meat

  House marinara, shredded mozzarella. calabrese, fennel sausage, and bacon.

  Price: 19.00

• Veggie

  House marinara, mozzarella, red bell pepper, mushrooms, zucchini, red onion, cherry tomatoes, topped with fresh basil.

  Price: 18.00

• White Out Chicken

  Alfredo sauce, mozzarella, roasted garlic cloves, chicken, topped with parmesan and ricotta.

  Price: 19.00

• Fennel Sausage

  Homemade crème fraiche, mozzarella, fennel sausage, topped with green & red onion.

  Price: 19.00

• Mushroom

  Cremini mushrooms, onions, mozzarella, arugula, goat cheese, topped with a balsamic reduction.

  Price: 19.00

• Barbecue Chicken

  BBQ sauce, mozzarella, grilled chicken, topped with red onion and cilantro.

  Price: 19.00

• Margherita

  House marinara, fresh mozzarella, topped with basil leaves.

  Price: 17.00

• Prosciutto Pesto

  House pesto, fresh mozzarella, prosciutto and sundried tomatoes.

  Price: 19.00

• Braised Short Ribs (GF)

  Slow cooked short ribs served over homemade mashed potatoes & gravy with roasted tri-colored carrots, garnished with shaved horseradish.

  Price: 23.00

• Grilled Salmon (GF)

  Wild-caught salmon filet, served with lemon butter sauce, homemade mashed potatoes and sauteed vegetables.

  Price: 22.00

• Tri - Tip Steak

  Seared tri-tip cooked to medium rare topped with a demi-sauce, served with homemade mashed potatoes and sauteed vegetables.

  Price: 22.00

• Chicken Caprese (GF)

  Grilled chicken with fresh mozzarella, basil, and balsamic reduction, served with homemade mashed potatoes and sauteed vegetables.

  Price: 19.00

• Quinoa Bowl (GF, V)

  Sauteed squash, tomatoes, onion, peppers, mushrooms, with house-made chimichurri over a quinoa blend

  Price: 17.00 Extras

• Chicken Parmesan

  Hand-breaded chicken breast served over fresh pasta with mozzarella and house marinara topped with parmesan cheese.

  Price: 20.00

• Shrimp Scampi

  A garlic white wine butter sauce tossed with fresh pasta, shrimp, and capers.

  Price: 19.00

• Chicken Alfredo

  Grilled chicken served atop fresh made pasta in a creamy Alfredo sauce.

  Price: 18.00

• Steak Stroganoff

  Tender steak tips served with a homemade brown gravy sauce, fresh pasta, mushrooms, and onions. Topped with sour cream.

  Price: 19.00

• Kids Grilled Cheese with Fries

  Price: 11.00

• Chicken Quesadilla with Fries

  Price: 12.00

• Fresh Pasta with Creamy Alfredo

  Price: 10.00

• Cheese Burger with Fries

  Price: 12.00

• Chicken Tenders with Fries

  Price: 10.00

• Pepperoni or Cheese Pizza

  Price: 12.00

• Sweet Potato Fries

  Price: 7.00

• Parmesan Cheese Bread

  Price: 4.00

• Bread Pudding

  Ask about seasonal flavor

  Price: 9.00

• Tiramisu

  Layered no-bake dessert with lady fingers, coffee liquor, whipped cream, and sweet mascarpone

  Price: 9.00

• Chocolate Lava Cake (GF)

  Flourless, rich dark chocolate cake with a molten center, served a la mode

  Price: 9.00