Antica Sicilia

Menu

• Arancinette Alla Carne

  Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with Sicilian tomato sauce and a drizzle of rich cheese sauce

  Price: 16.00

• Speck & Dates

  Smoky speck from Northern Italy on top of sweet dates, topped with salty Parmesan chunks, and served on a creamy Parmesan foam

  Price: 16.00

• Tagliere Italiano

  The finest charcuterie ingredients Italy has to offer. Cured meats, delectable cheeses, and other carefully selected ingredients

  Price: 39.00

• Bruschetta Pomodoro

  Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil, and aged Parmigiano

  Price: 15.00

• Melanzane Alla Parmigiana

  Sliced eggplant, layered with a rich San Marzano tomato sauce, and topped with a blend of mozzarella and aged Parmigiano Reggiano cheese

  Price: 18.00

• Cozze Di Pino

  White wine sautéed mussels cooked in a tomato, garlic sauce served with toasted bread

  Price: 18.00

• Frittura Di Pesce

  A combination of calamari and Argentinian shrimp, all lightly floured and fried to perfection. Garnished with lemon, Sicilian tomato sauce, and garlic aioli

  Price: 25.00

• Carpaccio Tartufato

  Thinly sliced beef with arugula & caramelized cherry tomatoes, finished with truffle tomato sauce, shaved Parmigiano, and fresh truffle

  Price: 37.00

• Prosciutto & Melone

  24-month-aged prosciutto San Daniele with the best hand-picked cantaloupe, finished with a drizzle of honey

  Price: 20.00

• Wild Zucchini Blossom

  Wild zucchini blossom tempura, served with a drizzle of truffle mayo and 24-month aged Parmigiano

  Price: 16.00

• Polpette Della Nonna

  Experience the flavors of Italy with Nonna's homemade meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce, with freshly baked bread

  Price: 20.00

• Tonno & Burrata

  Thinly sliced tuna crudo marinated and rolled in a soy-honey vinaigrette, served on a bed of 100% Italian cow milk burrata

  Price: 20.00

• Polipo Don Pino

  Tender octopus grilled to perfection and seasoned with a mix of aromatic herbs, served on a bed of Mediterranean yogurt sauce and topped with fried capers and pine nuts

  Price: 23.00

• Octopus Carpaccio

  Octopus carpaccio topped with dill, cherry tomato, and capers

  Price: 15.00

• Caprese Salad

  Our caprese is a modern twist on a classic dish. Heirloom tomatoes, basil, and 100% cow milk burrata, dressed with the finest olive oil and aged balsamic vinegar

  Price: 15.00

• Panzanella Salad

  Cucumbers, olives, heirloom tomatoes, cherry tomatoes, and onion served with a light mustard & lemon vinaigrette dressing, topped off with burrata cheese, all on a bed of croutons

  Price: 17.00

• Wild Green Salad

  This is a modern twist on a classic dish. Wild arugula salad with a light truffle garlic Caesar dressing, topped with croutons

  Price: 15.00

• Caesar Salad

  Crisp, fresh romaine lettuce with crunchy croutons, complemented by a rich & creamy Caesar dressing, all prepared to perfection table-side

  Price: 18.00

• Porcini Bone-In Ribeye

  Grass fed and grass finished, 100% antibiotics free 32 oz bone-in ribeye, cooked to perfection. Carved table-side, finished in a cast-iron pan, topped with a Sicilian chimichurri sauce. Served with broccoli and baked petite potatoes

  Price: 100.00

• Bistecca Alla Griglia

  Expertly seasoned, grass-fed, and grass finished 100% antibiotics free 16 oz ribeye. Carved table-side and finished in a cast-iron pan. Topped with a fresh truffle mushroom butter. Served with broccoli and baked petite potatoes

  Price: 70.00

• Filetto Gorgonzola

  Perfectly seared and tender, grass-fed and grass-finished 100% antibiotic-free 10 oz filet mignon, covered with our delicate Gorgonzola cheese sauce. Served with broccoli and baked petite potatoes

  Price: 66.00

• Salmone Livornese

  King salmon pan-seared to perfection, served with a tomato livornese sauce, made with capers, olives, onion, and oregano. Served with broccoli and baked petite potatoes

  Price: 35.00

• Cioppino

  Cioppino is a classic San Francisco seafood stew. Our version features a delicious medley of fresh salmon, clams, mussels, shrimp, and calamari. Finished with a baked pizza dough that we placed on top of the stew and then opened table-side

  Price: 39.00

• Branzino Saltimbocca

  Pan-seared Branzino, sautéed with a lemon, sage, caper, and butter sauce. Topped with prosciutto & 24-month aged Parmigiano. Served with spinach and baked petite potatoes

  Price: 35.00

• Pizzaiola

  Milanese-style breaded bone-in chicken breast that is topped with tomato sauce, basil, oregano, and mozzarella. Baked in the oven to perfection. Served with broccoli and baked petite potatoes

  Price: 28.00

• Lasagna Don Pino Rossa

  Bechamel, bolognese, and pomodoro

  Price: 30.00

• Carbonara Nella Ruota

  Since 2014. Expertly crafted with the finest ingredients, our creamy pasta is enriched with savory Guanciale and finished to perfection inside a 24-month-aged Parmigiano Reggiano wheel. As the fresh pasta is tossed tableside, the heat gently melts the cheese, creating a luscious, velvety sauce that clings to every strand. *This dish contains eggs

  Price: 30.00

• Bucatini Cacio & Tartufo

  Our take on a traditional recipe where we combine Caccio cheese, Parmigiano, and black pepper, all sautéed together with bucatini pasta, creating a creamy & cheesy white sauce that is topped off with seasonal fresh truffle

  Price: 57.00

• Pacchero Pancetta & Burrata

  Pacchero pasta in a pistachio cream sauce with pancetta, topped with burrata cheese and crispy pancetta

  Price: 30.00

• Tagliolini Bolognese

  Slow-cooked bolognese, a true labor of love, is infused with aromatic herbs and spices that perfectly balance the dish's bold flavors. Topped with ricotta cheese

  Price: 30.00

• Tagliolini Alle Vongole

  Homemade tagliolini with plump, juicy clams that are cooked to perfection in a garlic white wine sauce, finished with a touch of fresh lemon zest

  Price: 30.00

• Tagliolini Sicilia Mia

  Home-made tagliolini with a mix of clams, mussels, shrimp, and calamari, sautéed with white wine, garlic, and chopped tomatoes, cooked to perfection. Finished with a drizzle of olive oil

  Price: 35.00

• Bucatini Pompa

  Bucatini pasta, sat in a cherry tomato sauce topped with burrata cheese & basil

  Price: 30.00

• Rigatoni Alla Vodka

  A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce

  Price: 28.00

• Gnocchi Al Formaggio

  Gnocchi in a decadent four cheese white sauce with a fragrant flavor. A classic Italian pasta dish

  Price: 25.00

• Gnocchi Sorrentina

  A classic Italian pasta dish that is sure to delight your taste buds. Gnocchi in a slow-cooked red sauce with fragrant garlic, fresh basil, and a dash of cream to create a sauce that is both sweet and savory

  Price: 29.00

• Ravioli Sage & Butter Pasta

  Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce then topped with Parmigiano

  Price: 30.00

• Ravioli & Mushroom Pasta

  Ravioli filled with white wine, portobello mushroom, parmigiano, and sausage, in a butter mushroom sauce. Topped with spinach and sweet Modena balsamic

  Price: 33.00

• Angelo's Agnolotti Pasta

  Agnolotti filled with a creamy mixture of brie, prosciutto, and walnuts. Served in a sage and butter sauce. Topped with fresh aged Parmigiano, honey, crispy prosciutto, and balsamic pearls

  Price: 33.00

• Tortelli Parmigiana Pasta

  Eggplant-filled tortelli in a cherry tomato sauce finished with basil and ricotta

  Price: 30.00

• Tortelli Alla Genovese Pasta

  Tortelli filled with Genovese sauce, made up of slow-cooked beef and onion. Served with Parmigiano sauce and a beet cream reduction. Topped with walnut crumbles

  Price: 35.00

• Spinaci in Padella

  Salted spinach served with Parmigiano and a drizzle of balsamic

  Price: 12.00

• Gambero Rosso

  Perfectly breaded and baked Argentinian shrimp with heads on. Topped with salsa verde. (Chimichurri)

  Price: 20.00

• Pollo Milanese

  Side of breaded chicken served with a lemon wedge and sea salt

  Price: 15.00

• Sofia's Asparagus

  Poached asparagus baked with bread crumbs and Parmigiano

  Price: 14.00

• Mixed Green Salad

  Mixed green salad with heirloom tomatoes tossed with lemon vinaigrette dressing and aged Parmigiano

  Price: 9.00

• Tiramisu

  A heavenly Italian delicacy, layering espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa

  Price: 14.00

• Cannoli

  A delightful Sicilian treat, boasting a crispy pastry shell filled with a luscious blend of sweetened ricotta cheese

  Price: 8.00

• Profiterole Glass

  A glass filled with whipped cream with a profiterole filled with cream and dipped in a chocolate ganache

  Price: 15.00

• Torta Della Nonna

  A moist, tender olive oil cake with a fruity flavor and bright citrus notes served warm with a crema inglese and a hint of amaretto liquor

  Price: 14.00

• Lemon Sorbetto

  A whole fruit carved to make room for our delicious lemon sorbet. Topped off with sea salt and honey

  Price: 16.00

• Coconut Sorbetto

  A whole fruit carved to make room for our delicious coconut sorbet

  Price: 16.00

• Coppa Del Nonno

  A silky and delicate Italian mascarpone, with a layer of chocolate, and topped with amaretto crumbles

  Price: 12.00

• Gelato

  Pistachio gelato with pistachio crumble & Nutella ganache or vanilla gelato with Nutella ganache

  Price: 12.00

• Affogato Siciliano

  Pistachio cream, vanilla ice cream, and Lavazza coffee

  Price: 12.00